Rice Mixed with Seasoned and Cooked Vegetables, a Fried Egg, Sesame Oil
Served in a Dolsot(Heated Stone Pot)
Choice of Sauce, Gochujang(Chili PepperPaste) or Ganjang(Savory Soy)
Choice of Beef, Chicken or Tofu
Manduguk (Dumpling Soup)
Japchae (Crystal Noodles)
Dwaeji Bulgogi (Pork Bulgogi)
